RECIPE

Easy Chicken Enchilada’s ****Are you getting your recipes ready?
Ingredients2 cups cooked, shredded chicken2 10 oz cans Enchilada Sauce (or 2 cans of cream mushroom soup mixed w/water) 1 1/2 cups shredded cheese (I use Kraft 2% milk cheddar)1 12 ct. pkg. flour tortillasDirections1. Heat oven to 375 degrees F. Heat chicken, 3/4 cup enchilada sauce, and 1 cup cheese in skillet until warmed through and cheese is melted.2. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2 baking dish.3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 375 for 15-20 minutes.
You can make this same recipe with 1 pound cooked ground beef. I use Mission brand Carb Balance tortillas because they taste fantastic - just like a regular flour tortilla - but they are low fat and high in fiber (7 grams of fiber in each one!).

Lisa

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